Proposal for "Membrane Separation Technology" in the Food Sector *Case studies available
New technology aimed at energy conservation, quality improvement, effective resource utilization, and environmental preservation!
In the food sector, membranes are gaining attention as a new separation technology aimed at energy conservation, quality improvement, effective resource utilization, and environmental preservation. Our company thoroughly completes projects from the testing phase to actual implementation and aftercare, acting as a swift and attentive partner for our customers. 【Case Studies】 ■ Reliable sterilization without compromising mineral content Since heat sterilization can reduce or alter the minerals in water, we achieve membrane treatment that not only removes harmful bacteria using hollow fiber membranes but also preserves minerals and flavor. ■ Adding new functions to food through concentration and purification of useful substances Utilizing separation membrane technology, we provide membrane products suitable for requests such as the concentration of natural extracts and enhancement of nutritional value. We support the construction of manufacturing processes that effectively maintain and improve food functionality. ■ Utilization of valuable resources through enzyme treatment For enzyme concentration and purification, we recommend membrane materials such as polyacrylonitrile, which has low protein adsorption and sharp fractionation performance, and polyethersulfone, which has heat resistance, provided through a total filtration membrane system. *For more details, please contact us or download the catalog.
- Company：ダイセン・メンブレン・システムズ
- Price：Other
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